What Happened to Rachel McLean?
Sonia Ghiggioli has transversed worlds where shoes are optional. That has given her the time and space to delve into her passion as a freelance writer.
Sonia started dabbling in writing with articles and reports for the wine and tourism industry before sinking her teeth into non-fiction work. Her work-in-progress, the Australian Foods of Provenance cookbook, was recognised by her industry leading to Sonia becoming a finalist in the QLD Rural Women's Award in 2018.
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Sonia regularly blogs about her busy life, her organic farming, winemaking, cheesemaking and extensive travels on her website Barefoot FarmHer.
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When she is not writing, you can often find Sonia rounding up her three children, family and friends on a nature adventure, or tasting the finest food and wine in as many restaurants as she can visit. Sonia really is your ultimate food lover.