Sonia GhiggioliNov 27, 20191 minXmas Cooking - Spiced Pear Chutney...Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....
Sonia GhiggioliNov 26, 20192 minSowing the Seeds of Warrigal Greens...Warrigal: Word origin [1840–50; ‹ Dharuk wa-ri-gal wild dingo] Warrigal Greens Tetragonia tetragonioides is also known as New Zealand...
Sonia GhiggioliJul 31, 20193 minWinter is the time for... SauerkrautEach Winter when cabbages are in season, I love to ferment a batch or so of sauerkraut. I have been working with the process of fermentation
Sonia GhiggioliDec 9, 20183 minPickled eggs for the festive season...I have fermented, preserved and pickled many foods over the years and this festive season I have decided to blend my own pickling spice...