Barefoot FarmHer

SONIA GHIGGIOLI

- A Blog About Cheesemaking, Organic Farm Life & Wine -

Welcome

I'm Sonia and I started my adventures in permaculture and organic farming back in 1996. Before this I spent time in multicultural Australia on urban and rural farms learning about the seasons, the soil and food. I am able to bring it all together and describe this journey to you...

Established

Maker's

blog

2017

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Order My Long Handled Calico Bag -

AU$15 free postage *

* Handprinted designs may differ slightly from the pictures above due to their artisan nature

Sonia Ghiggioli

Nov 27, 2019
1 min

Xmas Cooking - Spiced Pear Chutney...

Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....

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Sonia Ghiggioli

Nov 26, 2019
2 min

Sowing the Seeds of Warrigal Greens...

Warrigal: Word origin [1840–50; ‹ Dharuk wa-ri-gal wild dingo] Warrigal Greens Tetragonia tetragonioides is also known as New Zealand...

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Sonia Ghiggioli

Nov 8, 2019
4 min

Australian Women in Agriculture in 2019 - Changing Times

This year's annual Australian Women in Agriculture was held at the Ramada Hotel & Suites in Ballina, Northern NSW. Women attended from...

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Sonia Ghiggioli

Jul 31, 2019
3 min

Winter is the time for... Sauerkraut

Each Winter when cabbages are in season, I love to ferment a batch or so of sauerkraut. I have been working with the process of fermentation

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Sonia Ghiggioli

Jul 16, 2019
3 min

Starting over in the Beef Capital of Australia...

If given the chance to choose which source of protein I eat, I prefer seafood, chicken and lamb so I never thought I would ever move to the

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