top of page

Barefoot FarmHer

SONIA PETERSEN

- A Blog About Artisanal Cosmetics, Organic Farm Life & Wine -

Welcome

I'm Sonia and I started my adventures in permaculture and organic farming back in 1996. Before this I spent time in multicultural Australia on urban and rural farms learning about the seasons, the soil and food. I am able to bring it all together and describe this journey to you...

Established

Maker's

blog

2017

Get my latest blog posts in your inbox...

Order My Long Handled Calico Bag -

AU$15 free postage *

* Handprinted designs may differ slightly from the pictures above due to their artisanal nature

Biological Farming: Increasing soil health naturally - here's my methods.

Biological Farming: Increasing soil health naturally - here's my methods.

Biological Farming: Increasing soil health naturally - here's my methods.

It has been a little over five years since I began a Master of Applied Science research project called: Accelerated Thermophilic Aerobic...

Sonia Ghiggioli

Jun 54 min read

Reap what you sow, well kind of! Sundried Cherry Tomato Recipe

Reap what you sow, well kind of! Sundried Cherry Tomato Recipe

Reap what you sow, well kind of! Sundried Cherry Tomato Recipe

The most simple recipe for that abundance of cherry tomatoes this Summer

Sonia Petersen

Oct 28, 20243 min read

Living the High Life...

Living the High Life...

Living the High Life...

It all started in the year 2019 (March 2020 for those of us downunder) when the world as we know it came to a rapid halt! This was the...

Sonia Petersen

Apr 12, 20244 min read

Women Supporting Women

Women Supporting Women

Women Supporting Women

As many of us can explain, no matter what your intentions are and the level of determination you possess when you add goals to your list,...

Sonia Ghiggioli

Nov 8, 20215 min read

Xmas Cooking - Spiced Pear Chutney...

Xmas Cooking - Spiced Pear Chutney...

Xmas Cooking - Spiced Pear Chutney...

Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....

Sonia Ghiggioli

Nov 27, 20191 min read

Videos

bottom of page