Sonia Ghiggioli
- Nov 27, 2019
- 1 min
Xmas Cooking - Spiced Pear Chutney...
Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....
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Sonia Ghiggioli
- Nov 26, 2019
- 2 min
Sowing the Seeds of Warrigal Greens...
Warrigal: Word origin [1840–50; ‹ Dharuk wa-ri-gal wild dingo] Warrigal Greens Tetragonia tetragonioides is also known as New Zealand...
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Sonia Ghiggioli
- Nov 8, 2019
- 4 min
Australian Women in Agriculture in 2019 - Changing Times
This year's annual Australian Women in Agriculture was held at the Ramada Hotel & Suites in Ballina, Northern NSW. Women attended from...
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Sonia Ghiggioli
- Jul 31, 2019
- 3 min
Winter is the time for... Sauerkraut
Each Winter when cabbages are in season, I love to ferment a batch or so of sauerkraut. I have been working with the process of fermentation
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Sonia Ghiggioli
- Jul 16, 2019
- 3 min
Starting over in the Beef Capital of Australia...
If given the chance to choose which source of protein I eat, I prefer seafood, chicken and lamb so I never thought I would ever move to the
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