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    Barefoot FarmHer

     SONIA GHIGGIOLI 

    - A Blog About Cheesemaking, Organic Farm Life & Wine -
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    Sonia Ghiggioli
    • Jul 8, 2017
    • 2 min

    Creating a Cheese of Provenance

    It takes quite a while to make cheeses of provenance, true reflections of the very soil the dairy cows are grown on, the microclimate and...

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