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Reap what you sow, well kind of! Sundried Cherry Tomato Recipe
The most simple recipe for that abundance of cherry tomatoes this Summer
Sonia Petersen
Oct 28, 20243 min read
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Xmas Cooking - Spiced Pear Chutney...
Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....
Sonia Ghiggioli
Nov 27, 20191 min read
91 views
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Sowing the Seeds of Warrigal Greens...
Warrigal: Word origin [1840–50; ‹ Dharuk wa-ri-gal wild dingo] Warrigal Greens Tetragonia tetragonioides is also known as New Zealand...
Sonia Ghiggioli
Nov 26, 20192 min read
251 views
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To Travel is to LIVE...
I have been inspired by travel for all my life it seems. Although I cannot remember the early days in my crib perched precariously on the...
Sonia Ghiggioli
Apr 4, 20193 min read
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What Happened to Rachel McLean?
As a creative I have a head full of ideas and a few projects on the go at once. When I finish one, I am sure to be at the beginning of...
Sonia Ghiggioli
Dec 22, 20182 min read
38 views
1 comment


Vanilla - a unique aroma...
Nearly everyone you talk to knows the distinct aroma of vanilla. It is in their icecream, their perfume, their baked goods, chocolate,...
Sonia Ghiggioli
Dec 12, 20173 min read
18 views
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Thinking Christmas Yet? Here is a gift sure to put a smile on your face...
Tasha Armour, a girlfriend that I have known since we were young teenagers shared a facebook page with me today, and I was delighted to...
Sonia Ghiggioli
Oct 19, 20171 min read
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