SONIA GHIGGIOLI 

Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....

Warrigal: Word origin [1840–50; ‹ Dharuk wa-ri-gal wild dingo] Warrigal Greens Tetragonia tetragonioides is also known as New Zealand...

Each Winter when cabbages are in season, I love to ferment a batch or so of sauerkraut. I have been working with the process of fermentation

I have fermented, preserved and pickled many foods over the years and this festive season I have decided to blend my own pickling spice...

I am so very excited to announce the release of my small batch aged vanilla extract. I am proud of the aroma and flavour of this unique...

I looked at the cupboards today after my son told me there was 'nothing to eat'. He had just baked a loaf of bread from scratch so I...

I was first introduced to a rack of lamb through a home delivered mixed box of organic local lamb. Prior to this, I would never have...

Yesterday my family and I spent some time making jars of Passata and Rustic BBQ Sauce with the 10kg of tomatoes we hand picked the day...

Whether it is witnessing an exchange in a cafe or a table on a friend's farm, the back of a ute at our produce swap or neighbours and...