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    Barefoot FarmHer

     SONIA GHIGGIOLI 

    - A Blog About Cheesemaking, Organic Farm Life & Wine -
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    Sonia Ghiggioli
    • Nov 27, 2019
    • 1 min

    Xmas Cooking - Spiced Pear Chutney...

    Spiced Pear Chutney With less than 4 weeks until Christmas I looked into my pantry and realised I had no preserved condiments left....

    53 views0 comments
    Sonia Ghiggioli
    • Nov 26, 2019
    • 2 min

    Sowing the Seeds of Warrigal Greens...

    Warrigal: Word origin [1840–50; ‹ Dharuk wa-ri-gal wild dingo] Warrigal Greens Tetragonia tetragonioides is also known as New Zealand...

    220 views0 comments
    Sonia Ghiggioli
    • Jul 31, 2019
    • 3 min

    Winter is the time for... Sauerkraut

    Each Winter when cabbages are in season, I love to ferment a batch or so of sauerkraut. I have been working with the process of fermentation

    99 views0 comments
    Sonia Ghiggioli
    • Dec 9, 2018
    • 3 min

    Pickled eggs for the festive season...

    I have fermented, preserved and pickled many foods over the years and this festive season I have decided to blend my own pickling spice...

    19 views0 comments
    Sonia Ghiggioli
    • Oct 27, 2018
    • 2 min

    Exclusive Release - 1 Year Aged Queensland Organically Grown Pure Vanilla Extract

    I am so very excited to announce the release of my small batch aged vanilla extract. I am proud of the aroma and flavour of this unique...

    20 views0 comments
    Sonia Ghiggioli
    • Jan 26, 2018
    • 2 min

    Minestrone Soup Barefoot FarmHer Style

    I looked at the cupboards today after my son told me there was 'nothing to eat'. He had just baked a loaf of bread from scratch so I...

    12 views0 comments
    Sonia Ghiggioli
    • Oct 5, 2017
    • 3 min

    Always a family delight - Provincial parmesan, rosemary, garlic crusted rack of lamb.

    I was first introduced to a rack of lamb through a home delivered mixed box of organic local lamb. Prior to this, I would never have...

    5 views0 comments
    Sonia Ghiggioli
    • Sep 24, 2017
    • 3 min

    Passata Making - The Ghiggioli Family Recipe

    Yesterday my family and I spent some time making jars of Passata and Rustic BBQ Sauce with the 10kg of tomatoes we hand picked the day...

    54 views0 comments
    Sonia Ghiggioli
    • Jul 14, 2017
    • 3 min

    An Abundance of Fresh Produce

    Whether it is witnessing an exchange in a cafe or a table on a friend's farm, the back of a ute at our produce swap or neighbours and...

    13 views0 comments

    © 2017 Barefoot FarmHer - Sonia Ghiggioli

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