Sonia Ghiggioli
An Abundance of Fresh Produce
Whether it is witnessing an exchange in a cafe or a table on a friend's farm, the back of a ute at our produce swap or neighbours and friends stopping by with a delivery of fruit or veggies, I never tire of the colours, aromas and conversation surrounding the sharing of fresh seasonal produce. This week the very first harvest of a carambola tree was brought into the local organic cafe - Sol Foods Organics in a hand woven, clay based basket from Papua New Guinea. No plastic, n