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    Barefoot FarmHer

     SONIA GHIGGIOLI 

    - A Blog About Cheesemaking, Organic Farm Life & Wine -
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    Sonia Ghiggioli
    • Jul 14, 2017
    • 3 min

    An Abundance of Fresh Produce

    Whether it is witnessing an exchange in a cafe or a table on a friend's farm, the back of a ute at our produce swap or neighbours and friends stopping by with a delivery of fruit or veggies, I never tire of the colours, aromas and conversation surrounding the sharing of fresh seasonal produce. This week the very first harvest of a carambola tree was brought into the local organic cafe - Sol Foods Organics in a hand woven, clay based basket from Papua New Guinea. No plastic, n

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