Pickled eggs for the festive season...
I have fermented, preserved and pickled many foods over the years and this festive season I have decided to blend my own pickling spice and use it to make pickled eggs, a perfect accompaniment to the many craft beers I am planning on tasting during the hot Queensland summer. I was given a dozen eggs from a friend that was laid by her chooks in the height of a heatwave and fires in Queensland, so it was suggested that I do the 'float' test before I use them. I was grateful tha