SONIA PETERSEN 

I have fermented, preserved and pickled many foods over the years and this festive season I have decided to blend my own pickling spice...

I am so very excited to announce the release of my small batch aged vanilla extract. I am proud of the aroma and flavour of this unique...

I had the supreme pleasure of travelling down to Solum Farm in Yamba NSW in May to attend Feast in the Field. This event has built up...

I have had very little to do with orchids in my life except to admire their beauty. Since being back in Agnes Water the past two years I...

I looked at the cupboards today after my son told me there was 'nothing to eat'. He had just baked a loaf of bread from scratch so I...

Living a lifestyle whereby you consciously choose what you put in your mouth, whether that is spray free or organic produce, free range...

Nearly everyone you talk to knows the distinct aroma of vanilla. It is in their icecream, their perfume, their baked goods, chocolate,...

I was first introduced to a rack of lamb through a home delivered mixed box of organic local lamb. Prior to this, I would never have...

Yesterday my family and I spent some time making jars of Passata and Rustic BBQ Sauce with the 10kg of tomatoes we hand picked the day...