
Using the skills I learnt in commercial winemaking and cheesemaking, I have cured my organically grown vanilla bean pods with traditional methods. They require a sweat/dry process over numerous days to turn the bright green pods slowly into a rich chocolate colour, and then to dry them in a timber box to produce the amazing aromas and flavour that only slow cured vanilla can give you.
The good news is that these premium pods are now available for sale! I am selling A-Grade pods in 2 sizes, 11-13cm (in a reusable vial) and 14-16cm (without a vial) @ $12.95 each. I can post throughout Australia.
I also have a handful of larger B Grade pods that have splits, but are perfect for home baking or where the look of the pod is not as important to you. These are @ $6.00 each.
Sonia Ghiggioli
Barefoot FarmHer
Testimonial
'These vanilla beans are the best quality vanilla beans I have ever seen, smelt and used. The regular supermarket options just don't compare. If you care about quality ingredients then look no further.'
Brooke Summerville from Eco Parents Australia

Comments